All chapters
Guided chapter
Initial System Setup & Menu Building
Create the account, import the catalog, shape the storefront, and verify English and Arabic before launch.
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Import a Menu from PDF or Images
Turn a PDF of up to 50 pages or clear menu photos into an editable catalog, then review it safely.
8 minChoose a Storefront Theme, Fonts, and Layout
Start from a responsive theme and adjust the visual system without changing trusted ordering behavior.
9 minConfigure English, Arabic, and Native RTL
Keep both languages aligned across item names, modifiers, service choices, and customer screens.
8 minBuild Categories, Variant Prices, and Modifiers
Structure the catalog so guests choose accurately and the kitchen receives a clear production ticket.
10 min