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DashDine by Arooj

DashDine for multi-branch restaurants

Keep every branch aligned without removing local control.

Manage menus, ordering channels, staff access and performance across locations while each branch controls its service and availability.

14-day Pro trial. No credit card required.Talk to our team

Three active locations of the same restaurant group in different Doha settings
Multi-branch restaurants

Restaurants using DashDine

  • U Cafe
  • Sabroso by Nouga
  • Baab Al Rayyan Kitchen
  • Kebab Khodmooni
  • Lalezar
  • The Ivy

Easy setup

Start with the menu you already have.

Import it, choose how your guests and staff will order, and place a test order before you go live.

  1. Add every location

    Create branch details, hours, services, tables and staff access.

  2. Prepare menus by branch

    Reuse the catalog where appropriate and set local prices or availability.

  3. Test and open branch by branch

    Verify ordering, kitchen and payment flows at each location before launch.

Explore English & Arabic menus

One platform across locations

See the whole business and still operate branch by branch.

Use shared tools and consistent workflows while preserving the local settings each restaurant location needs.

Real DashDine kitchen display with sample preparation tickets above a kitchen pass in an illustrative restaurant scene
Keep every preparation ticket in view.

Branch-specific availability

Control which items, services and ordering channels are available at each location.

Staff access by location

Assign team members to the branches and roles they need.

Consistent operating flow

Use the same order, kitchen and handoff stages across the group.

Branch comparison

Review activity and performance by location as well as across the restaurant group.

How it works

One order flow, from guest to handoff.

No matter where an order starts, the details stay connected to the team preparing and serving it.

  1. Take the order

    Guests or staff choose the items and extras.

  2. Prepare in the kitchen

    Your team follows the order with its notes and table details.

  3. Serve or hand over

    Track readiness and handoff. Record payment collection separately.

Plans

Start with one branch. Grow from there.

Pro brings ordering and operations together. Growth includes the same features for three branches. Digital Menu is for browsing only.

Compare plans
2 months free

Digital Menu

A clear, branded menu for guests to browse.

49 QAR/month

Billed monthly

  • Browsing only, without cart or checkout
  • English and Arabic menus
  • Items, prices, photos and modifiers
  • One branch
Start with Digital Menu

Pro

For ordering & operations

Smart ordering and operations for one branch.

149 QAR/month

Billed monthly

  • QR, online, waiter, counter and device ordering
  • Kitchen screens and configured printing
  • Payment collection and service reports
  • One branch

14-day free trial · no card required

Start free trial

Growth

The same ordering platform, across your branches.

299 QAR/month

Billed monthly

  • Every Pro feature
  • Three branches included
  • Staff access by branch
  • Compare performance across locations
Choose Growth

Ordering and operations are included in Pro, Growth and the free Pro trial. Online payment fees are charged by your payment provider.

Before you start

A few useful answers.

Our Qatar team can help you choose the right setup for your restaurant.

Talk to our team
Does DashDine replace my POS?

You can run it alongside your current system. DashDine POS supports counter ordering; automatic synchronization with an external POS is not included.

Does completing an order mark it paid?

No. Preparation and fulfillment are independent from payment. Staff explicitly confirm collection when recording it, including through Collect & close.

Can I control staff access by branch?

Yes. Assign staff roles and allowed branches. Operational tools require the appropriate user permissions and an eligible plan.

Do customer orders reach the kitchen tools?

Yes. Customer and staff orders share the same ordering workflow. Configure kitchen stations and printing, then open service before accepting orders.

Ways to order

Explore the platform

Start with QR, online, staff or self-service ordering. Each channel uses the same menu and sends orders into the same restaurant workflow.

Real DashDine English menu on a guest’s phone beside a QR stand in an illustrative restaurant setting

DashDine Menu

Guests browse and order from their phone.

Real DashDine online ordering menu on a phone held by a customer at home

Direct online ordering

Your link for pickup, curbside and delivery.

Actual DashDine self-service burger menu on a portrait kiosk in an illustrative restaurant scene

DashDine Table & Kiosk

Self-service ordering on dedicated devices.

Real DashDine kitchen display with sample preparation tickets above a kitchen pass in an illustrative restaurant scene

DashDine POS, Go & Kitchen

Take counter and table orders with the same menu your guests use.

Talk to our team

Operate every branch with one connected view.

Leave your phone number and email. Our team will contact you and help you choose the right DashDine setup for your restaurant.

  • Help choosing the right plan and ordering channels
  • Guidance with menu setup, staff tools and devices
  • Support in English and Arabic

Request a call back

Two details are enough. Add your restaurant if you like.

We use these details only to respond to your request. They are not added to analytics.