Fixed Table Tablets
Give each table or booth a bilingual menu that stays available for the first order and easy mid-meal reordering.
Table tablet & self-serve systems
Table Tablet Ordering for Faster Dine-In Service — Kiosks When You Need Them
Start with a fixed tablet menu on every table so guests can browse, place their first order, and add drinks, sides, or desserts without waiting for staff. Extend the same bilingual menu to counter kiosks and live pickup boards whenever your operation needs them.
- Fixed table menus for ordering and reordering
- English and Arabic on standard tablets
- Optional kiosk and pickup-board modes
Table 12 · Order again anytime
Fixed table menu · Same live kitchen queue
Choose your hardware setup
Start at the table. Add other screens when they help.
Floor & Counter Kiosks
Add walk-up ordering for dine-in or takeaway where reducing the cashier queue matters most.
Live Order Status Boards
Show preparing and ready order numbers on a pickup-area TV, updated from the kitchen workflow in real time.
Off-the-Shelf Compatibility
Use modern browser-capable iPads, Android tablets, Windows touchscreens, TVs, or streaming sticks.
The platform
Explore DashDine — everything your restaurant needs.
Bilingual QR menus & table ordering
Import, translate, brand, and publish a scan-to-order menu for every table.
Direct online ordering & pickup
Own pickup, curbside, and delivery orders with 0% DashDine commission.
POS Lite, waiter app & kitchen operations
Connect floor, counter, printers, and KDS in one real-time restaurant queue.
Built around the table
More orders from the table, with faster self-service at the counter.
The primary setup · fixed table ordering
Keep a Bilingual Menu Within Reach at Every Table
A fixed table tablet lets guests browse comfortably, place their first order, and return for extra drinks, sides, or desserts without waiting to catch a staff member. Every additional order keeps the assigned table number and enters the same kitchen queue.
Table selection is validated against the branch’s configured tables, and every submitted order uses the same guarded order engine as QR and direct-link checkout.
Visual modifiers & table add-ons
Every Table Screen Remembers to Show the Options
The tablet gives every table the same visual item, modifier, and add-on flow. Guests can discover sauces, extra patties, sides, drinks, and desserts during the first order or whenever they want another round.
Prices, required selections, availability, tax, discounts, and totals remain server-authoritative. A guest-facing screen cannot invent or override menu rules.
Customer order status board
Keep Pickup Lines Moving with Live TV Status
Reduce counter crowding and repeated “Is my order ready?” questions. Open the branch’s customer board on a pickup-area television and show order numbers only, separated into Preparing and Ready for Pickup as the kitchen advances each ticket.
The public hall board is deliberately privacy-limited: it shows customer-safe order numbers and fulfillment labels, never customer names, contact details, or payment data.
Shared menu availability
One Availability Source Across Every Ordering Screen
Manage items, modifiers, prices, and sold-out state from the central menu. Table tablets, QR ordering, direct links, and optional kiosks all read the same catalog so each channel follows one set of restaurant rules.
Order admission rechecks live availability on the server before acceptance, preventing a stale screen from selling an item the restaurant can no longer fulfill.
How it works
Launch table ordering first, then extend the flow.
- 01
Place tablets on your tables
Assign each fixed tablet to its table or booth and open the bilingual table-ordering mode in the browser.
- 02
Guests order and add more
Guests place the first order, then return to the same tablet whenever they want another drink, side, or dessert.
- 03
Add kiosks or pickup boards if needed
Use the same live menu and kitchen queue on counter kiosks or customer status screens as your operation grows.
Use the screens you already have
Ready to put an orderable menu on every table?
Start with standard table tablets, then add kiosks and pickup screens only where they improve service.