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Menu management

6 articles

Build and run your menu: categories, items, modifiers, availability, AI-assisted menu building, multi-language menus, and storefront branding.

01

Categories and menu items

Go from an empty menu to a publishable one — how categories shape customer browsing, every field a menu item carries, and how to order both so the right things are on top.

8 min readOwners and managers setting up or maintaining a menu.
02

Modifiers: groups and options

Set up sizes, toppings, sauces, and upsells — required vs optional groups, per-option pricing, defaults, and the patterns that keep ordering fast and mistakes low.

7 min readAnyone whose menu has variants or add-ons.
03

Availability, images, and featured items

Keep the menu honest and attractive day to day — 86 sold-out items in one tap, take photos that sell, feature your best dishes, and fix image uploads that fail or look wrong.

8 min readOwners, managers, and anyone running the menu during service.
04

AI menu builder and writing tools

Build your menu from a photo or PDF in minutes, recognise dishes from plain food photos, and polish your menu with AI descriptions, grammar fixes, and English–Arabic translation.

8 min readOwners and managers entering or maintaining menu content.
05

Menu languages

Give customers a multi-language ordering experience — enable Arabic alongside English, translate categories, items, and modifiers, and understand fallback and RTL behaviour.

7 min readOwners serving customers in more than one language.
06

Storefront branding

Make the white-label customer app unmistakably yours — logo and favicon, brand colors and presets, the live theme preview, and the currency and language defaults behind it all.

9 min readOwners configuring the customer-facing look of their restaurant.

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